![]() ![]() I also use it in situations requiring a stronger rum taste. I will usually use Malibu in combinations already featuring more alcohol in the recipe.Ĭonversely, Bacardi coconut is my first choice if it’s the only booze in the drink. My ideal Malibu cocktails are mostly drinks that are already strong enough but need a touch of coconut. Both our contenders display strengths, but the method I choose one over the other is simple. Using malibu coconut rum makes all of the difference in this cocktail. It all becomes more interesting once we begin talking coconut rum drinks. The original recipe consists only of 4 ingredients but there are still many piña colada recipes on the internet, including different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut cream and different proportions thereof. Voeg Malibu, cranberrysap en de ananassap toe. I like either of them best with pineapple juice, cranberry juice, or my personal favourite : a cheeky Smirnoff Ice. 50 Ml Ananassap ZO MAAK JE DE COCKTAIL Vul een longdrinkglas met ijsblokjes. Both have excellent taste but I need at least a double shot of Malibu in these cases to produce the required strength. When consumed with a single mixer, I find Bacardi definitely the better option over Malibu. It serves it’s purpose far better with various mixers or in a cocktail. The feeling is not as nice as you get with a shot of another 40% spirit. ![]() For me the added coconut flavours of Bacardi get pretty harsh on the throat if not combined in a tamer beverage. If I’m imbibing it straight up, I choose Malibu. This results in Malibu having the much smoother taste. Malibu is pretty light with only 21% alcohol /volume compared with Bacardi coming in at 35%. There’s one main difference between the two brands alcohol by volume content. ![]()
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