![]() Highland Park’s new neighborhood restaurant recently brought Matt Molina’s shareable plates and expert, ever-changing cuisine to Figueroa, and even more recently, it’s brought a handful of deals we can’t wait to try. □□The ritual of setting up the oysters for service is always unique to the individual doing it, we particularly liked this setup!! So neat and orderly!! On the left is the Puffer's Petite and on the right are the Crowes Pasture! Both fresh in from Massachusetts and both worthy of their spot on the line up! Come grab some tonight!! See you soon!! #connieandteds #westhollywood #losangeles #sustainable #seafood #oysters #yum #delicious #rosé #dinner #DINNERISSERVED #treatyoself #humpday #wednesday #beer #wine #cocktails #HAPPYHOUR #□#□ #□Ī post shared by Connie and Ted's on at 4:31pm PDT Hippo ![]() ![]() Unlike this spot’s regular (and also very solid) happy hour-Monday to Friday, 4 to 7pm-you can get this special anywhere in the restaurant, not just at the bar. The oyster selection can include specimens from Massachusetts, New Zealand, Washington, Baja, Virginia, British Columbia and beyond, and rotates frequently-many swapping out daily-and each oyster usually comes at $3.25 apiece, making this $1 eat-'em-while-you-can hour a total score. Michael Cimarusti’s WeHo seafood mainstay just launched a new late-night oyster happy hour, where for 60 minutes of the evening, you can find a variety at only $1 a pop. Our first menu focuses exclusively on briney, beautiful bivalves-and at a price that’ll make your wallet happy as a clam. Take advantage of it with $1 oysters, $5 Japanese-inspired cocktails and mix-and-match amari drinks, all on some excellent patios. Unauthorized use and/or duplication of this material including photographs without express and written permission from The Minty is strictly prohibited.Summer may be coming to a close, but while much of the country is soaking up the last of their warm-weather days, in L.A., we’ve got an entire season of patio weather ahead. ![]() 8/7/13 Highland Park Tacos & Cocktails Crawl.12/12/12 The Minty 3rd Anniversary Party.I had my fave grapefruit radler and wondered how many more stops of this bang bang could I accomplish? However, you can’t drink their stuff on Triple Beam’s patio. Triple Beam has beer and wine but if you want a bigger selection, you could take your food into Highland Park Wine which is just behind the pizzaria. Still, it’s not something I wouldn’t enjoy. I’m not usually a carb on carb fiend but this was very satisfying.Įggplant – I love, love eggplant but when the veggie is sliced thinly, I felt it lost some of the magic I love about eggplant. Like the asparagus, the potato was shaved thinly to cover the pizza. Potato – I also tried the potato (not shown). I thought this would make a great breakfast pizza. Salume – if you like pepperoni, you’ll adore this savory sliceĪsparagus – the asparagus was shaved thinly to cover the pizza. ![]() I liked how many veggies you got with the sausage. Sausage – although the base looked similar to the asparagus, this was a really good slice. It’s a Roman pizza style spot so you get to dictate how much pizza you want as the counter folks will cut as much or little as you want. Triple Beam Pizza is a great spot for a bang bang (or just a full meal, no second dinner after). I ordered slices with different toppings as did my friends. Knowing there’s no way I could do that, we did the divide and conquer thing. It seems you try to eat full meals at each spot. These are definitely in second dinner territory. I recently did a food crawl in Highland Park or as the kids said 5 years ago, a “bang bang.” Years ago when I did a food crawl every month, the rules were fairly clear- don’t fill up at any one spot and try to eat at as many spots as possible. ![]()
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